Glycans are complex sugar chains attached to proteins and lipids and are present on the surface of nearly all living cells and many extracellular molecules.
Despite being built from a limited number of monosaccharides, their structural diversity is vast and biologically impactful. Even minor changes in glycosylation can significantly affect the structure and function of biomolecules.
Because of this, glycosylation directly alters efficacy, safety and performance of therapeutic proteins and biologics. Understanding glycosylation in detail is therefore essential in modern life sciences and industrial biotechnology.









